The Perfect Salsa

Thank you Ree Drummond, The Pioneer Woman, for introducing us to THIS wonderfully beyond delicious salsa. I will never ever buy salsa again. It is the perfect consistency - not too chunky, but not too running, sticks to you chip, and makes my mouth water just thinking about it!!! I have already made this recipe twice in the last 3 days. I also took some to a party tonight and everyone just raved about how good it was. 
If you like spicy salsa add the entire jalapeno, if not, just don't include the seeds. 
The Perfect Salsa1 can (28 oz.) Whole Tomatoes with Juice2 cans (10 oz.) Diced Tomatoes and Green Chilies1/4 cup chopped onion1 clove minced garlic1 whole jalapeno, chopped1/4 tsp. sugar1/4 tsp. sea salt1/4 tsp. ground cumin1/2 cup cilantro, choppedThe juice of 1 lime
Put everything in your food processor. Pulse about 12 - 15 times until you achieve your desired consistency. Taste with a tortilla chip, and add anything you think it might need. Refrigerate for at least and hour. Serve. Enjoy!!