I didn't want to make my regular mini-cupcakes as tasters (although we did have some) so I went in a different direction this time:

I hand-painted these tiny cherry blossom cookies (with food colouring of course). They were 1.5" in diameter. As always my cookies are butter-cinnamon, flooded with royal icing. They were a hit!

And, in little shot glasses, we had layers of cake and icing, and some forks to eat them with - flavours were red velvet cake with cream cheese icing and chocolate cake with raspberry buttercream! Someday I may show you how I got the cake in there!
I hope you are enjoying your weekend! I'll be getting ready for our Mother's Day sale next, so make sure you've signed up for our newsletter for the inside scoop!
Erin
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