
I'm looking forward to summer. I'm looking forward to fireworks and funnel cakes and block parties and True Blood. I'm looking forward to late nights and drive-ins and strawberries in everything.
I'm looking forward to Disneyland in October, homemade pumpkin lattes, and crisp fall weather. I'm really looking forward to riding this monorail.
I'm looking forward to splurging on this mixer.

I'm also looking back.
I'm looking back on cookie pizzas.

And I'm looking back on sunny, summery beachtown adventures.
Welcome to Monterey!


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And I don't about you, but today should definitely involve some sort of oversized chocolate chip cookie baked in a pizza pan, don't you think? I love you.
Printable Recipe
1 cup shortening1 cup brown sugar1/2 cup granulated sugar2 eggs2 teaspoons vanilla extract2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/2 teaspoon cinnamon1 cup M&Ms 1 1/2 cups semisweet chocolate chipsTwo 12-inch pizza pans (I used disposable aluminum pizza pans)
Preheat oven to 375°F. Lightly grease two pizza pans and set aside.
Cream together the shortening, brown sugar, granulated sugar, eggs, and vanilla.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Add to the shortening mixture and mix well. Stir in the chocolate chips and M&Ms.
Divide dough in half; press each half evenly into pizza pans.

Cool completely in pans, then slice into thin wedges or break apart to serve. Enjoy!
Makes 2 12-inch pizza cookies.
Source: This recipe.
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